ANALISIS PENGARUH TEMPERATUR DAN MEDIA PENDINGIN TERHADAP SIFAT KEKERASAN DAN KETANGGUHAN BAJA S45C PADA PISAU CRUSHER
Keywords:
Knife Crusher, S45C, Heat Treatment, Hardness Test, Impact TestAbstract
The crusher blade is the part that is used to decompose plastic waste. The crusher blade needs to be worked on to change the mechanical properties of the material to maintain resistance, namely by working on the heat treatment process. In this study, the researcher used steel material with JIS S45C grade of medium steel. Researchers will vary the hardening temperature, namely 800°C, 840°C, 880°C with cooling media using salt water, oil, and sea water. then proceed with the tempering process with a temperature of 500°C. The tests in this research are hardness testing and toughness testing. The purpose of this study is to find the highest optimal value and find out which variables have the most influence on the results. From the results of hardness testing, the highest value is found in salt water with a temperature of 880°C at 36.86 HRC and for toughness testing which has the highest value is found in oil cooling medium with a temperature of 800°C at 1.2015 joule/, and of the two variables that have the most influence on the results of hardness and toughness testing, namely the cooling medium.
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References
Alwarits, d. (2014). Pengaruh Media Pendingin Pada Proses Hardening Terhadap eningkatan Kekerasan Baja Karbon Sedang. Automotive Engineering Education Journal 2, Halaman 1-5.
Handoyo, Y. (2015). Pengaruh Quenching Dan Tempering Pada Baja JIS Grade S45C Terhadap Sifat Mekanis. Jurnal Ilmiah Teknik Mesin Unisma, 102-115.
Ningsih, H. C. (2018). Analisa Pengaruh Heat Treatment Terhadap Kekkersan Material S45C Untuk Aplikasi Poros Sepeda Motor. Teknik Mesin, 06, 29-34.
Prasetyo, D. (2019). Variasi Media Pendingin Pada Proses Heat Treatment Baja Karbon St.41 Untuk Pisau Beton Plat beton. Tegal: Universitas Pancasakti Tegal.
Taufik Hidayat, d. (n.d.). Analisa Pengaruh Suhu Pada Media Pendinigin Terhadap Sifat Mekanis. 31-35.
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